A fondant design can lose that professional touch if there are visible traces of sugar, corn starch, or other debris on the surface of the cake. My cake decorating process became much faster and easier. Are you baking a cake and worried about a domed center? You first need to ice the cake with a buttercream icing so the fondant will lie flat on the cake and will stick to the cake. Jul 26, 2019 - Explore Donna Simons's board "Tutorial frosting smoothing a cake", followed by 2381 people on Pinterest. The reason the thinner plastic is good here is because you can then feel any remaining lumps and bumps against your palm, so you can work on smoothing those a bit more. If cakes were people and people were cakes, I think I'd probably be a blueberry cheesecake because, well, they're sweet and fruity and usually a little cold and also it's Matt's favorite cake variant so let's just stick with that. You can use the palms or your hands or a fondant smoother. Hiring a professional to sand your walls is your best bet. Also, use the flexible smoother all the way around to smooth out all the sides of the cake. You can even leave your cake out with no real need to refrigerate as it will hold its shape, which you cannot when using buttercream. If a baker doesn't apply fondant correctly, small cracks can form on the fondant-covered surface of the cake. Smooth the top first, do not let the side touch the cake...let it spread out and as you work to smooth down the sides gently lift and pull the bottom of your fondant AWAY from the cake. Do this again once the cake comes out of the refrigerator. 98. Once you’ve iced your cake, just dip your metal smoother into the water, dry it off and then run it around your cake. Fondant icing gives a cake a professional look that can not be achieved with spreadable frosting. Tip #10: Slow down when smoothing. Before and After using the Melvira roller smoothing method on your buttercream frosted cake. There are a few things I do that makes my frosting super smooth. Get it as soon as Thu, Dec 10. You’ll want your water boiling. 4. Take the palms of your hands, and then your finger tips and very lightly go over the cake. Getting sharp edges on buttercream cakes can be a bit more challenging than ganache. To save yourself the time and headache, choose cake finishes that benefit from being a little bit messy, like rustic swoops or simple lines created by dragging the tip of your icing spatula through the frosting. First, smooth the top of the cake so that it’s perfectly level and smooth. Today's tip on 'how to frost a cake smoothly' comes from Darlene who blogs at Make Fabulous Cakes, where she shares cake decorating tutorials and delicious recipes. Sharp edges can be difficult and yet extremely easy if … If you've ever slaved over decorating a cake with fondant, you know how disappointing it is to watch people peel it off and only eat the cake.You can avoid this by skipping the fondant altogether, but you'd also be giving up a slick and smooth-looking cake. I believe that every baker and cake decorator out there has PICKED … With the smooth side of the viva towel round the edges with your fingers. Hold the Viva towel along the side and smooth up and down gently with your fingers or fondant smoother. I use the thicker plastic smoothers when making sharp edges on my cakes, and the thinner acetate ones for final buffing of the fondant once it’s mostly smooth, and for sculpted cakes. Fondant, the rolled icing that gives special-occasion cakes a smooth and luminous finish, dries out quickly when exposed to air. When trying to smooth do one full rotation of the table using your opposite hand by placing your free hand just behind the smoother and turning the table by pulling it around towards you, away from the smoother (if you're holding the smoother in your right hand this would be a counter clockwise rotation. The Icing Smoother is also great when crumb coating cakes to be covered in rolled fondant, because it … If you are looking to smooth your walls without plastering, one of the best choices is sanding. My hands are rather warm so I use the smoother. It still takes me time to frost a cake, but I don’t get as stressed out or frustrated as I used to. I remove my rings from my right hand when I do this so I don’t get indents. Easiest technique ever and you will always have a crumb free cake with sharp edges. With the smooth side of a viva towel rub the cake all the way around pushing any air bubbles up. Achieving a perfectly smooth finish will be a challenge. These two simple, easy and effortless methods will have you surprised. See, here I have got a couple of more little dips and divots in the cake and I am just going to smooth them up a little bit more with that paper towel. Cover the cake with plastic and place into the refrigerator. I do not have one, but am making the cake today, so I need an alternative as we do not have a cake shop nearby. To smooth the fondant you can just use your hands. That is my preferred method for giving a nice smooth professional look to a cake. This will help you apply and smooth the buttercream so you can apply fondant without any lumps. $14.98 $ 14. This does a good job of smoothing out any bubbles. Smooth Walls by Sanding . Don't Miss: How to Frost Your Cake Like a Pro. Levelling a cake is an easy way for you to remedy this problem, making it easier to stack layers of your cake without having them slide off. Make sure that as you scrape, the scraper is vertically level, but also about a 45 degree angle toward the side of the cake (tighter angles help reduce those unsightly lines in the cake finish). Achieve smooth buttercream cakes with this easy, fool-proof method. Even the tallest cakes can be iced perfect smooth with this great new tool! Most use a 6" metal one with the rounded handle which looks great but what if I wanted to ice a tall barrel cake. Using your offset spatula spread a fair amount of ganache on the top of the cake filling in any holes. 1. I am making a cake for a friend, and I am using roll out icing. How to Level a Cake. How to Frost a Cake. Ganaching your cake would fill the gaps and you can get very very smooth edges and corners for your cake. The top of the cake will look rough and a chunk of cake may even pull off with removal of the parchment. Sharp edges on cakes are the recent trend. Documented by Cake Central user, Melvira, this technique uses inexpensive tools to smooth buttercream that looks like fondant. Smooth and level the top by spinning the turntable while holding the spatula level with the cake. You may find that you need to fill in some gaps in the buttercream after smoothing a few times. Use on sugarpaste (fondant icing) and marzipan covered cakes and if a crisp sharp top edge is required, use one of our flexi smoother sets. Use fingers to smooth out the coutour edge of the cake. With a VERY hot angle spatula smooth the top of the cake. How I Make Super Smooth Buttercream Frosting. If you do want a smooth buttercream finish, work in sections. Dec 26, 2015 - A quick clip showing how I roughly smooth out fondant on a cake. It doesn't have as wide of a base/edge to set on the cake board as a bench scraper and I was wondering if that rubber handle in the middle gets in the way. I have iced a lot of cakes, successfully, with fondant and never used a smoother. Hiring a contractor to smooth your walls will more than likely include this. With the tip 18 fill the top of the cake. See more ideas about cupcake cakes, cake, cake decorating tips. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. The majority of the recipes on the internet recommend using a smoother to smooth the icing out once it is on the cake. FREE Shipping on orders over $25 shipped by … 2. Since fondant is pliable, you can not simply wipe off debris without denting the cake. Use your flexible sugar smoother with fondant smoother together and go all the way around the top to get the sharp edge. It does take some practice. How to Ice a Cake. Water and Piping Gel. Next, use your bench scraper to smooth the sides, scraping the excess buttercream off of the scraper each and every time. Smoothing fondant without a smoother.. Hi All I have been so busy (and tired) that I haven’t had time to post cakes or anything. Cake Decorating – Tools. When the sides are covered, hold your icing smoother at a 90-degree angle parallel with the cake as you rotate the turntable. Oucean 7 Pack Cake Scraper, 4 Pack 12 Inch Clear Acrylic Icing Smoother, Cake Decorating Scraper Smoother, Cake Frosting Comb with 3 Pack Plastic Frosting Scraper Smoother Tools. STEP 9 Toweling contour Stretch the paper towel gently over the edge of the cake from the side to the top. 5.0 out of 5 stars 1. Obviously you’ll have to use the metal smoother for this tip. I came across the Wilton icing smoother and I wondered if anyone liked it. https://www.winbeckler.com/buttercream-video-supplies/ for items used in video. With the viva towel and a fondant paddle smooth the side of the cake. Starting from the bottom of the cake, pipe icing around the edge, trying to keep even pressure on the bag so that the layer of icing is even. If your cake dummy will be sitting in a display that's closed or is intended for long-term use, you don't want to cover the cake in buttercream, since it will break down and smell over time. It also gives more support to the cake as it firms up. I dont use traditional cake smoothers - just leftover fondant. 2. When the pros frost a cake, they don't use a paper towel, but if you're not a pro and wish you could get the same look, a paper towel and a steady hand is all you really need. Frosting a cake now feels simpler and almost therapeutic. The tighter you can angle the icing smoother with the sides of the cake, the easier it will be to smooth the cake. Cake smoothers, icing edgers And flexi smoothers are essential cake decorating tools to create a professional smooth even finish to your cake. 3. The Icing Smoother is 9 inches long, so bring on your double and triple layered cakes. So to get started from here, you’ll want your icing bag fitted with the Wilton #789 icing tip and filled with icing. Learn how to frost a cake smoothly using this step by step tutorial. Fondant looks pretty, but man, it sure does taste weird. Videos in this Series. I think Matt would probably be a fruit cake because he's also fruity Image Credit. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. Whether it's a chocolate, lemon, or carrot cake, this popular confection just isn't complete until it has been iced. , successfully, with fondant and never used a smoother to smooth buttercream that like... Explore Donna Simons 's board `` tutorial frosting smoothing a few things i do this again the! Can not be achieved with spreadable frosting ’ s perfectly level and the... A fair amount of ganache on the cake filling in any holes edgers and flexi smoothers are cake. Is n't complete until it has been iced looks like fondant have you.! 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